Roasted duck leg on fruit garnish with peach slices and pomegranate seeds, served on white tablecloth with wine glasses.
Grilled whole trout with roasted potato wedges, seasonal salad and lemon, plated with a glass of white wine.
Entrance to Magnolia Restaurant through open wooden doors into an elegant dining room with chandeliers, white tablecloths and upholstered chairs
Elegant hotel buffet with salad and antipasti bowls, stacked plates, warm lighting and framed paintings in a dining room.
Chef in a white toque serving table-side fondue in a small pot over a flame at an elegant hotel restaurant table with glassware